Scottish Shortbread

Ingredients:

Makes 4 dozen
 2 cups butter (softened, NOT melted)
 1 cup packed brown sugar
 4 1/2 cups all-purpose flour

Directions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.

3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.

4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

**Some possible alterations: use powdered sugar to roll out the dough, instead of flour.

Recipe Here.

PS: These are SOOOO yummy.:)