Kettle Corn

Ingredients

1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels
Salt at add at end

Directions

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.


Mmmm, I love my kettle corn! This one is perfecto:)

A tip: Use brown sugar to make it more like caramel corn! I prefer my kettle corn, but to each her own!