Potstickers/Dumplings/Dim Sum (Whatever it's called!)

Ingredients

100 (3.5 inch square) wonton wrappers
1 3/4 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
dash of salt
a little cilantro
2-3 cubes chicken bullion

Directions

1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage. Stir until mixed well.

2. Place one heaping teaspoon of pork filling onto each wonton wrapper. Moisten edges with water and fold edges over to form triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on slightly floured surface until ready to cook.

3. Fry dumplings in oil on stove until bottom is brown and pork is completely cooked.

4. Freeze the extras to cook for later if desired.