Cinnamon Rolls Recipe (Spencer’s favorite)

4 cups scalded milk

¾ cup sugar

2/3 cup butter

5 eggs

Brown sugar

13-14 cups flour

6 t yeast

3 t salt

Cinnamon

Scald milk; add ¾ cup sugar, add butter and salt. Cool to lukewarm (impt!!!). Meanwhile, soak yeast in 2 cup warm water and 3 t sugar. Add yeast mixture to milk mixture. Stir in beaten eggs. Add half the flour and knead until soft dough; add 5-6 cups flour to make a sticky dough. Add more or less as needed. Let rise to double. Stir down. Shape into a rectangle. Coat down with cinnamon and brown sugar. Roll up and cut into rolls using unflavored floss. Let rise again. Bake at 350 for 15-20 minutes. Frost and enjoy!