Veggie Stir Fry

Stir Fry Sauce (this is for a huge meal prep stir fry)
- 1 cup soy sauce (tamari if gluten free)
- 1 cup veggie broth (I just get 1/2 cup of HOT water and add 1 tsp veggie bullion)
- 2 tablespoon honey or agave
- 2 teaspoon sesame oil
- 2 teaspoon rice vinegar
- 3 inch piece of peeled and minced Fresh ginger
- 4 garlic cloves, peeled and minced
- cornstarch if you want it thickened


Veggies
- I usually add several cups of veggies (peppers sliced, broccoli, onions, mushrooms, bean sprouts, etc.) and cook in a large pot. Add the sir fry sauce and simmer until the veggies are tender.



Noodles or Rice
- I use rice noodles. Soak entire package in warm water for 10-15 minutes. Remove and rinse. Add to tender veggies and cook for 5-10 more minutes, or until everything is mixed well.
If you don't want to use noodles, you can just eat the veggies as is! Or you can serve over rice.


Enjoy!